About the Recipe
This Chicken Broccoli Pasta Casserole is a delightful blend of tender chicken, fresh broccoli, and hearty pasta, all enveloped in a rich and creamy cheese sauce. Topped with melted mozzarella and crispy breadcrumbs, this casserole is a comforting and satisfying dish perfect for family dinners or gatherings. Easy to prepare and sure to please, it’s a great go-to recipe for any night of the week.

Ingredients
1 tablespoon olive oil
Preparation
Steps
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish.
In a large bowl, combine the cooked chicken, broccoli, cooked pasta, cream of chicken soup, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, lemon juice, garlic powder, black pepper, and salt. Mix well.
Spread the mixture evenly in the prepared baking dish.
Sprinkle the shredded mozzarella cheese evenly over the top.
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle evenly over the casserole.
Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Let it cool for a few minutes before serving.
Enjoy your Chicken Broccoli Pasta Casserole!