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Breakfast: Peanut Butter Banana Oatmeal

Prep Time:

10 minutes

Cook Time:

8-10 minutes


2 Servings



About the Recipe

Here’s a delightful Peanut Butter Banana Oatmeal recipe that’s creamy, voluminous, and perfect for a healthy breakfast. Let’s dive right in:


  • 1/2 cup rolled oats: Old-fashioned rolled oats work best for this recipe.

  • 1 ripe banana, sliced: The banana slices almost melt into the oats, giving them a fluffy texture and subtle sweetness.

  • 1/2 teaspoon ground cinnamon: Adds warmth and sweetness without any added sugar.

  • Pinch of sea salt: Enhances all the flavors in the oatmeal.

  • 1 1/2 - 2 cups water: You can also use non-dairy milk (like almond milk) or a blend of both milk and water.

  • 2 tablespoons peanut butter: I personally love the taste of peanut butter, but any nut or seed butter will work.



  1. In a pot, combine the rolled oats, banana slices, ground cinnamon, and sea salt.

  2. Add the water (or non-dairy milk) and stir to combine.

  3. Serve your peanut butter banana oatmeal warm, topped with an extra drizzle of peanut butter if desired.

Enjoy this wholesome and satisfying breakfast! 😊

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