About the Recipe
Here’s a delightful Peanut Butter Banana Oatmeal recipe that’s creamy, voluminous, and perfect for a healthy breakfast. Let’s dive right in:
Ingredients
1/2 cup rolled oats: Old-fashioned rolled oats work best for this recipe.
1 ripe banana, sliced: The banana slices almost melt into the oats, giving them a fluffy texture and subtle sweetness.
1/2 teaspoon ground cinnamon: Adds warmth and sweetness without any added sugar.
Pinch of sea salt: Enhances all the flavors in the oatmeal.
1 1/2 - 2 cups water: You can also use non-dairy milk (like almond milk) or a blend of both milk and water.
2 tablespoons peanut butter: I personally love the taste of peanut butter, but any nut or seed butter will work.
Preparation
Steps
In a pot, combine the rolled oats, banana slices, ground cinnamon, and sea salt.
Add the water (or non-dairy milk) and stir to combine.
Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to ensure the banana slices melt into the oats and the chia seeds don’t clump1.
Serve your peanut butter banana oatmeal warm, topped with an extra drizzle of peanut butter if desired.
Enjoy this wholesome and satisfying breakfast! 😊